Also, my bell peppers and onion that I got 2 weeks ago are going to go bad if I don't use them.
So first I sliced everything thinly. TIP: Wear glasses when cutting onions.
For the first time ever I didn't cry while cutting onions.... the trick? I was wearing my glasses. I wear computer glasses sometimes, but today I did while cutting onions. And no tears. I suggest getting a cheap pair at the dollar store (reading glasses with a weak prescription) and keep them in the kitchen. :)
Next I added a bit of olive oil to a pan and warmed it up. Then start sauteing the veggies.
I added about a tablespoon of hot sauce, some garlic powder ( I add that to just about everything), some salt and pepper. I also added some jamaican jerk seasoning. I know its not mexican, but its my go to hot mix. Its got cayenne flakes, thyme, cinnamon and other spices. I added a dash of Worcestershire sauce to add some depth. Then just before it was done cooking I added about 3/4 cup of thinly sliced beef. Just a simply steak I had in the freezer, but thin enough to cook quickly.
So quick, that the steak was done within 2-3 minutes. My only regret is that I didn't think before hand to cook some quinoa. It would have been perfect underneath the veggies and meat to soak up the sauce.
You could also toss in a splash of beer and boil some of it off to add to the sauce. The best way to match an alcohol with the food :D
Delicious, but a bit sweeter than I originally wanted...to many bell peppers. :)
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