Now, I'm calling this Salad in a bowl, because in the pot it looks like salad. But truthfully, I know I've eaten salad in a bowl tons of times, so the title can be a bit misleading. :D
First I started off with a drizzle of olive oil.
Now, my inspiration for this soup was I wanted to get my leafy greens from my CSA into it like noodles, or perhaps more like miso soup and seaweed.
I tossed in a few (too many) handfuls of my leafy greens, Kale, Mizuna, and Pack Choi.
yup just looks like a salad! |
Over medium heat, I wilted these delicious greens.
Then added 1 cup of chicken broth (you could use any broth base really. Especially if you're going vegan or vegetarian)
Season to taste - mine included rosemary, pepper and garlic powder, but upon tasting I should have added a bit more salt (I usually rarely add salt while cooking)
And Voila!
An easy, quick perk you up soup that is really really really simple.
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