From the farm: 2 bunches of carrots, 2 zucchini, 1 squash, some small onions, green peppers (the small green tomato looking things), cabbage, tomatoes, cucumbers, and 3 ears of sweet corn!!!
From organic wholesale: grapes, apples, and bananas.
I still have cucumbers leftover from prior weeks. Truthfully, lots of veggies from last week. I need to do some serious cooking. So, I think it's definitely time to make some pickles.
I'll have to be creative using the rest of these in recipes for the next week. :)
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