Fresh From the Farm: Carrots, cucumbers, peppers, tomatoes :), and purslane. I'd heard of purslane, but didn't really know what it was.
From wholesale: Bananas!
I needed the bananas. They are a staple in my house. One of my favorite ways to use overripe bananas is to blend them with a couple tablespoons of honey and then freeze it. Great for a couple of bites of a sweet frozen treat without the extra calories of ice cream.
I've got to freeze all these carrots, but I forsee lots of yummy carrot soup this winter!
Evidently purslane is wonderful for you, full of omega 3 fatty acids, and vitamins.
I'll have to try it out!
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